Comments: (sauce can be refrigerated, covered for up to 2 days.) Goes well with grilled chicken, turkey or pork

1	Cup	ketchup
1/2	cup	apricot preserves
1/2	cup	cider vinegar
1	small	onion, finely chopped
2	cloves	garlic, chopped
1	tbl.	Worcestershire sauce

• Combine all the sauce ingredients in med. size saucepan. Bring to boiling. Reduce heat to med. low; simmer 10 min.
• Prep. 5 min, Cook 10 min
• Makes 2 1/3 cups
• Per tbl. 18 cal.